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Garlic Mustard produces allelochemicals, mainly in the form of the cyanide compounds allyl isothiocyanate and benzyl isothiocyanate, which suppress mycorrhizal fungi that most plants, including native forest trees, require for optimum growth.However, allelochemicals produced by Garlic Mustard do not affect mycorrhizal fungi from Garlic Mustard’s native range, indicating that this “novel weapon” in the invaded range explains Garlic Mustard’s success. Trampling encourages additional seed growth by disturbing the soil. Seeds buried in the… Read More

24th April 2012: Garlic mustard, now what will this go well with?

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